A butchers’ favourite for many years. Our haggis and black puddings have never been more popular. Delicious as a centrepiece meal, a hearty stuffing or scattered over a crisp, green salad. Real comfort food, that’s bound to be a crowd-pleaser.
Still the same wholesome goodness as traditional haggis, our Lancashire haggis is lighter in texture and more delicately seasoned than others. As people’s tastes have changed, we’ve improved our original recipe so that it can now be enjoyed by young and old alike.
Savoury goodness that our customers prefer.
Blood sausage is loved the world over and our black pudding is used by respected chefs up and down the UK. Prized for its rich, robust flavour, this traditional breakfast staple is now enjoyed by discerning food lovers for lunch and dinner.
Glossy and dark from the pan, our black pudding is hard to beat.
Tantalise your taste buds and satisfy your hunger with these innovative new additions to our range. A uniquely modern twist on good old-fashioned Lancashire classics.
Let’s be honest, most things that claim to be ‘hot’ are often short of one key ingredient. Our black pudding Firestick is packed with little jewels of fresh, Scotch Bonnet chilli that add a real kick and once tasted, we know you’ll be back for more.
The Devil’s own, hell and damnation in a stick.